potato wide vermicelli/noodle

Detailed Product Description

1) Use high quality pure natural potato starch as material and the most advanced techniques

2) Production is dynamically controlled by computer in a totally sealed environment

3) No additive is contained

4) Natural material, delicious taste, not melted during long term boiling, fresh color, suitable for all ages 5) Convenient cooking, abundant nutrition, sanitary

6) Before eating, marinate it in boiled water or boil it up to 5 to 10 minutes and take the methods of acetarious cooking, hot frying, boiling or hot pot cooking