Founded in 2005, Chongqing Bolong Foodstuff Co., Ltd. is located inside the Zhengyang Economic Development Zone in Chongqing Province. The transportation is very convenient. We have 500 employees, among which 15 are management and technique staff. The factory covers an area of 20,000 square meters with the fixed asset of USD480,000. Our main products include special sweet potato powder and starch, straight vermicelli&noodle, bowl packed fast vermicelli&noodle, wide vermicelli&noodle,kinds of shapes and different tastes vermicellis&noodles. All foods offer abundant nutrition and are good for health care. Among processing techniques, varieties of vegetable juices, fruit juices, kelps as well as Chinese medicine juices like Eucommia and Gastrodia elata Bl., can be added so as to get various high / medium-leveled functional vermicelli and nutrition vermicelli. Our products are purely natural, freshly colored, and unbreakable during boiling, soft and delicious, with strong structure and smooth taste, and totally processed according to the national food security standard. We are one of the manufacturers with such a large scale in China. Currently our products in domestic and foreign markets are straight sweet potato vermicelli&noodle, potato vermicelli, tomato vermicelli, kudzu vine vermicelli, brake root vermicelli, and cold and sauce dressed sweet potato vermicelli. They are quite popular among domestic and foreign customers.To ensure quality, we use advanced equipment like non-conglutination straight vermicelli auto production lines. The raw materials go into a sealed built-in stainless steal conveyer belted case body which is dynamically controlled by computers. Then the products are dried and polished at a low temperature, automatically cut into required lengths and put into delicate packages. During production no additive or pigment is allowed, as high sanitary required. The production process goes strictly according to the requirements of ISO9001 and HACCP quality management system standards. Based on advanced techniques, the traditional vermicellis image and quality are greatly changed. Not influenced by the change of weather and dust pollution, it is a brand new natural green food.